| 급성기 중풍 환자의 사상체질별 분포와 식생활습관 간의 상관성에 대한 연구 |
| 김용형1, 최인영1, 마미진1, 강아미1, 최동준1, 한창호1, 이원철1, 전찬용2, 조기호3, 최선미4 |
1동국대학교 한의과대학 일산한방병원 한방내과
2경원대학교 한의과대학 서울한방병원 한방내과
3경희대학교 한의과대학 부속한방병원 심계내과
4한국한의학연구원 의료연구부 |
| A Correlation Research of Diet and Lifestyle According to Sasang Constitution in
Acute Stroke Patients |
| Yong-hyung Kim1, In-young Choi1, Mi-jin Ma1, A-my Gang1, Dong-jun Choi1, Chang-ho Han1, Won-chul Lee1, Chan-yong Jun2, Ki-ho Cho3, Sun-mi Choi4 |
1Dept. of Oriental Internal Medicine, DongGuk University International Hospital, College of Oriental Medicine, DongGuk University
2Dept. of Oriental Internal Medicine, College of Oriental Medicine, KyungWon University
3Dept. of Oriental Internal Medicine, College of Oriental Medicine, KyungHee University
4Dept. of Medical Research, Korea Institute of Oriental Medicine |
| Correspondence |
Chang-ho Han ,Tel: 031-961-9042, Fax: 031-961-9049, Email: hani@duih.org
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Published online: December 30, 2007. |
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| ABSTRACT |
Objective :
This study investigated the relationship between diet and lifestyle and Sasang constitution (SC) in acute stroke patients.
Methods :
From October 2005 to March 2007, 379 acute stroke patients were included. Patients were hospitalized within 14 days after the onset of stroke at DongGuk University International Hospital, Kyungwon University In-cheon Oriental Medical Hospital or Department Cardiovascular and Neurologic Diseases (stroke center), Kyung Hee University Oriental hospital. We assessed the type of SC of acute stroke patients by Questionnaire for Sasang Constitution Classification II (QSCC II). We investigated general characteristics, stroke types, dietary preferences (meat, sea food, fast food, alcohol drinking, coffee and green tea drinking) and lifestyle (smoking, exercise) according to SC.
Results:
This study showed that out of the total patients, the proportion of So-yang to Tae-eum to So-eumwas equal to 2.6 to 2 to 1. Of note, this study showed a higher proportion in age of So-eum & weight of Tae-eum. The ratio of cerebral hemorrhage to cerebral infarction was 1 to 9. SVO, LAA, SUE are the 3 types of cerebral infarction classified by TOAST; SVO ranked the highest while SUE ranked the lowest in all constitutions. There were no significant differences between So-yang and Tae-eum in the aspect of the preference for meat, but the majority of So-eum displayed high preferences for seafood. In the aspect of alcohol drinking and smoking history, So-yang recorded significantly bigger proportion while So-eum & Tae-eum patients represented a bigger proportion than So-yangin the aspect of no exercise habits.
Conclusion:
According to the result above, we could observe the general disposition of various characteristic distributions according to SC of acute stroke patients. Also, we could observe a relationship between diet and lifestyle and Sasang constitution (SC) in acute stroke patients. Further studies will be needed to better understand the relationship between diet and lifestyle and Sasang constitution (SC) in acute stroke patients. |
| Key words:
Stroke, Sasang constitution, diet and lifestyle |
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