The Journal of Internal Korean Medicine > September, 2013 > Article

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The Journal of Internal Korean Medicine 2013;117-125.

가미온담탕의 발효 및 추출방식에 따른 항산화력의 차이에 대한 연구

이종호, 조종관, 이연월, 유화승

Published online: September 30, 2013.

Key words: Gamiondam-tang, antioxidant activity, fermentation, ethanol extract

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