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The Journal of Internal Korean Medicine 2003;24(2): 358-364. |
| 天花散加味方이 고지방식이에 의한 당뇨병 유발 쥐의 혈청 Glucose농도와 지질구성에 미치는 영향 |
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| Effects of Cheunhwasangamibang on serum glucose concentration and lipid composition in high fat diet induced diabetic rat |
| Byoung Woo Kim |
| Department of oriental medicine, Sangji university, Wonju, Korea |
| Correspondence |
Byoung Woo Kim ,Tel: 033-732-2111, Fax: 033-732-2124,
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Received: April 22, 2003, Accepted: June 5, 2003, Published online: June 30, 2003. |
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| ABSTRACT |
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Effects of Cheunhwasangamibang on serum glucose and lipid composition were investigated in high fat diet induced diabetic rat. Plasma glucose and free fatty acids concentration showed a high reduction in Cheunhwasangamibang groups compared to those of control group and these values decreased to increasing Cheunhwasangamibang concentration. Plasma β-lipoprotein and triglyceride concentration showed a low values in Cheunhwasangamibang groups, however these values showed no significantly different in 4 ml and 6 ml treatment groups. Total cholesterol concentration showed no significantly different in control group and 2 ml Cheunhwasangamibang group, however these values in 4 ml and 6 ml treatment groups showed a reduction compared to those of control group. Plasma LDL-cholesterol concentration showed a reduction in Cheunhwasangamibang group and HDL-cholesterol showed no significantly different in all treatment groups. |
| Key words:
Cheunhwasangamibang, Glucose, Diabetic rat, lipid composition |
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