| 혈부축어탕이 혈전생성관여인자에 미치는 영향 |
| 김영선, 박종형, 한양희, 전찬용, 김동우, 박세기, 이청정혜, 고승희, 고재철, 최유경 |
| 경원대학교 내과학교실 |
| The Effects of Hyulbuchukotang (HCE) on the Thrombosis Related Factors |
| Young-Sun Kim, Jong-hyung Park, Yang-hi Han, Chan-yong Jun, Dong-u Kim, Se-gi Park, Chung-jung-hye Lee, Seung-hi Go, Jae-chul Go, You-kyung Choi |
| Department of Internal Medicine, College of Oriental Medicine, Kyung-Won University |
| Correspondence |
Young-Sun Kim ,
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Published online: December 30, 2000. |
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| ABSTRACT |
Purpose:
To investigate the inhibitory effect of HCE on platelet aggragation and erythrocyte deformiability, we performed following experiments.
Methods :
Concentrated Hyulbuchukotang (HCE) was fed to rats for 10days. We compare normal group with 500ßΣ/ßΣ-high dose group and 100ßΣ/ßΠ-low dose group.
Results:
HCE enhanced the blood filtration rate, erythrocyte deformiability, reduced the platelet aggreablilty and inhibited granule release from collagen stimulated platelet, the prostaglandin synthesis in platelat.
Conclusion:
HCE should inhibit thrombos formation due to platelet hyperaggraeability and reduction of erythrocyte deformiability. |
| Key words:
HCE, thrombos, platelet aggreability, erythrocyte deformiability |
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