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The Journal of Internal Korean Medicine > Volume 30(2); 2009 > Article
Original Article
The Journal of Internal Korean Medicine 2009;30(2): 338-354.
加味地黃湯이 高脂血症 關聯 因子에 미치는 영향
박소애, 조현경, 유호룡, 김윤식, 설인찬, 안정조
  Published online: June 30, 2009.
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