급성기 중풍환자에서 음주습관이 중풍의 발생양상에 미치는 임상적 영향 |
최동준1, 한창호1, 현진오1, 신원용1, 김용형1, 강아미1, 이원철1, 전찬용2, 조기호3 |
1동국대학교 일산한방병원 한방내과 2경원대학교 인천한방병원 한방내과 3경희대학교 한의과대학 심계내과학교실 |
The Clinical Effect of Drinking Habit in Acute Stroke Patients |
Dong-jun Choi1, Chang-ho Han1, Jin-ho Hyun1, Won-yong Shin1, Yong-hyung Kim1, Amy Kang1, Won-chul Lee1, Chan-yong Jun2, Ki-ho Cho3 |
1Department of Oriental Internal Medicine, DongGuk University International Hospital, DongGuk University 2Department of Oriental Internal Medicine, In-cheon Oriental Medical Hospital, Kyungwon University 3Department of Cardiovascular & Neurologic Disease(Stroke center), College of Oriental Medicine, Kyung-Hee University |
Correspondence |
Chang-ho Han ,Tel: 031-961-9042, Fax: 031-961-9049, Email: hani@duih.org
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Published online: March 30, 2007. |
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ABSTRACT |
Objectives: This study investigated the clinical effect of a drinking habit in acute stroke patients.
Methods : 409 acute stroke patients were included from October 2005 to October 2006. Patients were hospitalized within 14 days after the onset of stroke at DongGuk University International Hospital, Kyungwon University In-cheon Oriental Medical Hospital, or Department of Cardiovascular and Neurologic Diseases (Stroke Center), Kyung Hee University Oriental Hospital. We investigated general characteristics, drinking habit, and stroke subtype by TOAST classification.
Results: Among drinking subjects, hemorrhagic stroke was more frequent than ischemic stroke (odds ratio 3.04), and less in small vessel occlusion than others (odds ratio 1.84). Ischemic stroke was associated with a longer (30 yrs) drinking habit than hemorrhagic stroke.
Conclusions: To acquire more concrete conclusions on this theme, we need further and larger scale research. |
Key words:
stroke, risk factor, drinking habit, stroke subtype, TOAST |
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