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The Journal of Internal Korean Medicine
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The Journal of Internal Korean Medicine
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The Effects of an Extract of Fermented Artemisiae Iwayomogii Herba, Curcumae Longae, Crataegi Fructus and Salviae Miltiorrhizae Radix on Anti-inflammation Associated with Dyslipidemia and Anti-oxidation in RAW264.7 and HUVEC Cells
Kang-wook Lee, Hyun-kyoung Cho, Ho-ryong Yoo, In-chan Seol, Yoon-sik Kim
J Int Korean Med.
2018;39(4):480-494. Published online September 30, 2018 DOI:
https://doi.org/10.22246/jikm.2018.39.4.480
Cited By 3
가미온담탕의 발효 및 추출방식에 따른 항산화력의 차이에 대한 연구
이종호, 조종관, 이연월, 유화승
J Int Korean Med.
2013;117-125. Published online September 30, 2013
Single Oral Dose Toxicity Study of
Jaeumganghwa-tang (Ziyinjianghuo-tang)
and Fermented
Jaeumganghwa-tang (Ziyinjianghuo-tang)
in ICR Mice
Ji-hye Lee, Dong-hoon Kwak, Yoon-hwan Hwang, Hwa-yong Park, Jin-yeul Ma
J Int Korean Med.
2013;34(2):155-164. Published online June 30, 2013
보중익기탕 및 발효보중익기탕의 단회투여 독성에 대한 연구
이지혜, 황윤환, 곽동훈, 김태수, 마진열
J Int Korean Med.
2011;32(4):599-609. Published online December 30, 2011
마우스를 이용한 十全大補湯 발효물의 단회투여 독성 연구
이지혜, 김태수, 곽동훈, 마진열
J Int Korean Med.
2011;32(3):334-344. Published online September 30, 2011
The Screening of Fermented Medicinal Herbs to Identify Those with Anti-inflammatory Properties
Feng-yan Shen, Je-hyeon Ra, Jin-ju Kim, Sung-ki Jung
J Int Korean Med.
2009;30(1):64-73. Published online March 30, 2009
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